https://www.dinnerbeenserved.com/dinner-been-served daily 1.0 2023-12-03 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560222140737-9A12TX6F966D9J4N4JJ3/Main_image_3.jpg Dinner Been Served https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560488748171-DZGB22AMB5O1IRT974H1/IMG_7325.jpg Dinner Been Served https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560659767408-KZVBO7V2KUM4K2Q0CKPK/IMG_7428+copy.jpg Dinner Been Served https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1561101861654-5TU1BI0PTG4Y2P8XLZ8M/main_Option2_1.jpg Dinner Been Served https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560621621434-JNFVPW7J02W176CARZHP/IMG_3874_1.jpg Dinner Been Served - Herbs and Olives Bread https://www.dinnerbeenserved.com/olive-oil-challah-bread daily 0.75 2019-06-16 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1557181637125-QLMA2ETU2V9GB1WDVOFZ/3.jpg Olive Oil Challah Bread - Step 2 Add in flour, 1 cup at a time, until dough comes together into a sticky mass. The dough should come away from the sides of the bowl but not be at all stiff. You’re looking for a slightly sticky, soft dough. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560583071786-1NFUA5AONXSENHE10JSN/IMG_7527+copy.jpg Olive Oil Challah Bread https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1538614265427-WE56ZDLME5MZXF50T5NR/4.jpg Olive Oil Challah Bread - Step 3 Transfer dough to floured work surface and knead until smooth, about 5 minutes (you want gluten to develop but not overwork the dough). Transfer to an oiled bowl and turn the dough over. Cover bowl with a clean dish towel and let rise in a draft-free place until doubled, about 1 1/2 to 2 hours. Press down dough to expel all the air, cover bowl and let rise for another 45 minutes. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560397966998-CHBZSHRGCU8N4D0IQL83/IMG_7401+2.jpg Olive Oil Challah Bread - Step 5 Meanwhile, heat oven to 350 degrees with a rack in the middle. Prepare crumble to top challah. To do so combine flour, butter and sugar with your fingers and rub couple of times between your palms. Store in the fridge till ready to use. Gently brush a second coat of egg wash on the dough and sprinkle with cool crumbles (you can substitute crumble with poppy seeds). https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560398128040-IHI0PDW42HZLMPZOXUZY/IMG_7428.jpg Olive Oil Challah Bread https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560398022916-CTF823WZIE8Q1FLHQJNE/IMG_7480_1.jpg Olive Oil Challah Bread - Step 6 Bake for 25 to 30 minutes, until challah is a deep rich brown and the bottom sounds hollow when tapped. (When it starts smelling like freshly baked bread, start checking.) Cool on a wire rack before serving. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560398461466-B7FFMD1QIYNQRQ89M859/IMG_3822+copy.jpg Olive Oil Challah Bread - Olives & Fresh Herbs Skillet Bread https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1538613852694-976P5PNGB7AS21R70C7W/Untitled-1.jpg Olive Oil Challah Bread https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560398347875-12JKT6E6H1GHK6CBUKFL/top_view.jpg Olive Oil Challah Bread - Strawberry & Basil Jam https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1557180329585-PPHM7VZWLXW5VO0VY8U5/IMG_2106.jpg Olive Oil Challah Bread - Step 1 In the bowl combine (lukewarm) orange juice and 1 tablespoon water. Sprinkle yeast over top and let sit until frothy, about 5-8 minutes. Add oil, 3 eggs, 1 yolk, sugar, salt and zest, and beat with a dough hook until just combined. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556745083517-D6D7M200AC22I9SS4KHF/IMG_88101.gif Olive Oil Challah Bread - Step 4 In a small bowl, make egg wash by combining the remaining 1 egg with 1 teaspoon water. To make a classic braided challah, cut dough into 4 equal pieces and roll them each into ropes 12 inches long. Braid Challah and brush with egg wash. Let rise uncovered for 45 minutes. https://www.dinnerbeenserved.com/herbs-and-olives-bread daily 0.75 2019-06-13 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556592585789-M730LMNIDRAJT05B5BSL/IMG_4879.jpg Herbs and Olives Bread - Step 2 Add remaining flour, one cup at a time, stirring until thoroughly combined. Cover with plastic wrap and set in a warm spot to rise for 1 hour or more (make sure it doubles or triple in size). Add a tablespoon of olive oil in an 8-inch cast iron skillet; using a napkin or your fingers, coat bottom and sides of skillet. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556677049103-XGBBXVOCP6J385BL2WXE/IMG_3847.jpg Herbs and Olives Bread https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556594086381-LY85NZYT5TV41KCWFY8N/IMG_3874_2.jpg Herbs and Olives Bread https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1558664714319-6C7C1UF5WUG3JDHQK9B7/olives.jpg Herbs and Olives Bread - Step 1 In a large mixing bowl, combine lukewarm water and yeast. Add 1 cup of shifted flour and salt; stir with a wooden spoon until combined. Stir in garlic powder, chopped olives, herbs and roasted garlic. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556593618309-M9WR51H6E54LNXXD2KPI/LINK_APPLE_butter.jpg Herbs and Olives Bread - Apple Butter Coming Soon https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556592650257-Q8WVQEZCZTCNJEJLPCP7/IMG_4881.jpg Herbs and Olives Bread - Step 3 Oil your hands; remove plastic wrap and using your hands, transfer dough to prepared skillet. Shape the dough into a disk and press it down a bit to remove big air bubbles. Cover with a kitchen towel and let it proof again for 45-60 minutes in a warm room, let it fill in the skillet (in winter time you can warm up the oven to 100f and proof your bread inside the oven). Preheat oven to 400 Fahrenheit. Drizzle remaining olive oil, optional truffle oil over the top and sprinkle with salt, pepper, dry parsley and leftover herbs mix. Score the top of the loaf with a knife. Bake for 35 - 45 minutes, or until top is nicely browned and crisp. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556592711416-XWTT63N9V4L5NPNAPY9O/IMG_3822.jpg Herbs and Olives Bread - Step 4 Remove from oven and turn the bread out onto a wire cooling rack immediately. Leave to cool and serve… https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560403525535-RUJN15ZVU9KP1E2QZEJ2/IMG_7515+copy.jpg Herbs and Olives Bread - Olive Oil Challah Bread https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556744747301-NY14JYHYBG1F3Q27DG1X/IMG_3835.jpg Herbs and Olives Bread https://www.dinnerbeenserved.com/strawberry-basil-jam daily 0.75 2023-12-03 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560215671565-9FCGGEEYZQ8EWS64R9SV/IMG_6352.jpg Strawberry Basil Jam https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560216712631-Q57B569FQ502LETKY4QQ/IMG_6381.jpg Strawberry Basil Jam - Step 3 Stir in sugar; return to a full rolling boil. Boil and stir 1-2 minutes. Immediately stir in basil. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560217493933-YHLVGWRC52KO08UWFBDI/Main_image_1.2.jpg Strawberry Basil Jam https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560217240293-T04KOGVN91N9EYYPKTU1/top_view.jpg Strawberry Basil Jam - Step 4 Remove from heat; skim off foam. Ladle hot mixture into nine hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Warm lids in hot (not boiling) water to sterilize and soften seal. Center lids on jars; screw on bands until fingertip tight. Process in a boiling water bath for 10 minutes, then remove from water and let cool completely, 12 hours without moving. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560217300188-HVK4QDUWNOJYRRJISUFB/Main_image_3.jpg Strawberry Basil Jam https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560215750533-C89T0K11MTK0WW1MDTDN/IMG_6357.jpg Strawberry Basil Jam - Step 1 Wash, hull and chop strawberries. In batches move them into a large bowl and crush them with a potato masher. Finally chop basil and set aside. Prepare canner and wash/sterilize the jars. (Keep jars in hot, not boiling, water until ready to use.) https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560216599839-LHDH1ALJNSAO3W0FZ0LA/6c454fb26e5a4589b4bc660ba52290d1.gif Strawberry Basil Jam - Step 2 In a Dutch oven, combine strawberries, lemon juice/zest, pink peppercorns and butter. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly for 5-8min. Do not look away it will burn ;) https://www.dinnerbeenserved.com/fresh-spinach-pasta-dough daily 0.75 2019-06-25 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1561086733078-3R65JTFLJ42IWOM21TQJ/dough.jpg Fresh Spinach Pasta Dough - Step 2 In a food processor, pulse together flour and salt. Pour the spinach-egg mixture into the well and run the machine until the dough holds together (you can also use a standing mixer and a dough hook to combine). If the dough looks dry, add a teaspoon of water or olive oil. If the dough looks wet, add a little flour until dough is elastic. Transfer dough to a well-floured surface and knead until very smooth, around 5-10 min. Wrap in plastic and rest at room temperature for 1 hour or in the fridge overnight (resting time helps with rolling out the dough). https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1561089335598-86GAKOHT7AGJN818YPKD/linguiny.jpg Fresh Spinach Pasta Dough - Step 4 For ribbon pasta: Place dough on a drying rack until slightly tacky, 10 to 15 minutes, and then use a pasta machine or cutting attachment to cut into strands. Drape over rack until strands are semi-dry and won't stick together about 20 minutes. Cook immediately (2-3 min depending on the thickness), or lay flat on a baking sheet dusted with semolina, cover tightly with plastic wrap, and refrigerate overnight. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1561086250614-B85T6DZ2YJNZWB0EFBV9/main_Option2_1.jpg Fresh Spinach Pasta Dough https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1561070112725-H9V4K4QLTCYGQF0MOVXP/main_3.jpg Fresh Spinach Pasta Dough https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1561102556612-I6WPE4BC7HYUO8FCV9WL/top_view.jpg Fresh Spinach Pasta Dough https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1561089234281-5DGAV3WT4KL3VHGHECD8/linguiny_2.jpg Fresh Spinach Pasta Dough - Step 3 Cut the dough into 4 pieces, keeping them covered with plastic wrap or a dish towel when not in use. Flatten dough into an oblong shape slightly thinner than the pasta machine's widest setting (number 1). Dust dough very lightly with flour, and feed through machine. Fold lengthwise into thirds and rotate 90 degrees. Repeat twice on the same setting to smooth dough and increase its elasticity. Reduce the setting, and repeat rolling and folding the dough, passing it through the machine 2 or 3 times before going to the next setting. Repeat rolling pasta at increasingly smaller settings until it reaches the desired thinness (5 of 8 on a KitchenAid pasta roller for pappardelle and fettuccine. For lasagna noodles, and for ravioli and other stuffed or filled pasta, go to the thinnest setting). https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1561085657027-WIJNPIO69N4A8YSUBOQT/top_flaur.jpg Fresh Spinach Pasta Dough - Step 1 To steam, spinach add 2 inches of water to a medium saucepan and fit with a steamer insert. Bring to a simmer. Add 4 ounces spinach, cover, and steam until bright green and softened about 2 minutes. Let cool slightly. Squeeze out the liquid using a clean kitchen towel or paper towels. In a blender or food processor, combine spinach and eggs, puree until the mixture is dark green and smooth, with few or no visible chunks of spinach showing. https://www.dinnerbeenserved.com/shrimp-in-yellow-curry daily 0.75 2019-06-14 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560480082901-HSFOPLKTZ640XASBFHJ2/IMG_7194.jpg Shrimp in Yellow Curry https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560485620745-7VYHQBSBHCER1Y12F9GY/IMG_7313.jpg Shrimp in Yellow Curry - Step 4 *Add half the fish souse, stir, then taste and add the rest if necessary. Transfer to a serving bowl and sprinkle with reserved cashews. Garnish with cilantro or mint springs if using and serve with rice. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560479660327-7TRIC4H84M43829MDIHS/IMG_7325.jpg Shrimp in Yellow Curry https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560484823956-2Z6DD6TMJYYKQPFRIAA9/3.gif Shrimp in Yellow Curry - Step 3 Add the coconut milk and raise the heat to medium-high. *Add coconut and cashew powder if using. Cook, stirring occasionally until the mixture has thickened slightly. Add the shrimp, a few pinches of salt and a little black pepper and cook, stirring frequently, until the shrimp release their liquid and turn pink. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560486129197-EM6NXV2BM2CA60B80WIJ/IMG_7267.jpg Shrimp in Yellow Curry https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560483292838-LU314XJ99FBKEVN477D0/IMG_7215.jpg Shrimp in Yellow Curry - Step 1 Season shrimp with salt and pepper. *If using cashews, heat oven to 375 degrees. Put cashews on a baking sheet and roast until lightly browned about 8 min (keep an eye as they burn easily). Remove and set aside to cool. Spread the shredded coconut on the baking sheet and toast until lightly browned about 5 min, then let it cool down. Grind coconut with 1/4 cup of cashews in a spice mill or small food processor to make it a rough powder. Reserve other 1/4 cup of cashews for garnish. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560484370543-T2G0IW0T9F0U4G4XCABX/2.gif Shrimp in Yellow Curry - Step 2 Place the oil in a wide heavy bottom pot or deep skillet and turn the heat to medium. Add the onion, garlic, ginger, and chilly flakes and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Add the curry powder and cook, stirring, another minute or two. https://www.dinnerbeenserved.com/1234 daily 0.75 2020-02-09 https://www.dinnerbeenserved.com/recipe-of-the-week-olive-oil-challah-bread-1 daily 0.75 2020-02-09 https://www.dinnerbeenserved.com/123 daily 0.75 2020-02-09 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1558664714319-6C7C1UF5WUG3JDHQK9B7/olives.jpg 123 - Step 1 In a large mixing bowl, combine lukewarm water and yeast. Add 1 cup of shifted flour and salt; stir with a wooden spoon until combined. Stir in garlic powder, chopped olives, herbs and roasted garlic. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556593618309-M9WR51H6E54LNXXD2KPI/LINK_APPLE_butter.jpg 123 - Apple Butter Coming Soon https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556594086381-LY85NZYT5TV41KCWFY8N/IMG_3874_2.jpg 123 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1581215699280-3J99MRDMYPMKHHA279HN/Lions_heart_5psd.jpg 123 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556677049103-XGBBXVOCP6J385BL2WXE/IMG_3847.jpg 123 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556592650257-Q8WVQEZCZTCNJEJLPCP7/IMG_4881.jpg 123 - Step 3 Oil your hands; remove plastic wrap and using your hands, transfer dough to prepared skillet. Shape the dough into a disk and press it down a bit to remove big air bubbles. Cover with a kitchen towel and let it proof again for 45-60 minutes in a warm room, let it fill in the skillet (in winter time you can warm up the oven to 100f and proof your bread inside the oven). Preheat oven to 400 Fahrenheit. Drizzle remaining olive oil, optional truffle oil over the top and sprinkle with salt, pepper, dry parsley and leftover herbs mix. Score the top of the loaf with a knife. Bake for 35 - 45 minutes, or until top is nicely browned and crisp. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556744747301-NY14JYHYBG1F3Q27DG1X/IMG_3835.jpg 123 https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556592585789-M730LMNIDRAJT05B5BSL/IMG_4879.jpg 123 - Step 2 Add remaining flour, one cup at a time, stirring until thoroughly combined. Cover with plastic wrap and set in a warm spot to rise for 1 hour or more (make sure it doubles or triple in size). Add a tablespoon of olive oil in an 8-inch cast iron skillet; using a napkin or your fingers, coat bottom and sides of skillet. https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1556592711416-XWTT63N9V4L5NPNAPY9O/IMG_3822.jpg 123 - Step 4 Remove from oven and turn the bread out onto a wire cooling rack immediately. Leave to cool and serve… https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1560403525535-RUJN15ZVU9KP1E2QZEJ2/IMG_7515+copy.jpg 123 - Olive Oil Challah Bread https://images.squarespace-cdn.com/content/v1/5ab1a00296d455163f5ea307/1581215795148-SEP4OLAALTY7BVYXZ599/NSRL_Social.jpg 123